Step 1

Cook jumbo shells according to package instructions, until al-dente. Drain from water and lay out on a large dish to cool, so that they don't stick together.

Step 2

Meanwhile, brown ground beef and sausage in a large skillet over medium heat. Remove grease.

Step 3

Add cooked meat to a large mixing bowl. Add chopped bell pepper, onion, parmesan cheese, oregano, garlic, olives, and 1/2 cup of marinara sauce. Season with salt and pepper, to taste.

Step 4

Preheat oven to 350 degrees F.

Step 5

Spread a thin layer of sauce over the bottom of a 9x13'' or similar size pan.

Step 6

Add a heaping spoonful of meat mixture into each jumbo shell, filling them very full, and line them up along the bottom of a 9x13'' or similar size pan.

Step 7

Spoon remaining sauce evenly over the noodles. Top with chopped pepperoni's and mozzarella cheese.

Step 8

Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.

Step 9

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