Pizza Topping - Smoked Salmon Pizza

Name: Pizza Topping - Smoked Salmon Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 prepared pizza crust; 1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce); 100 g smoked salmon, finely sliced; 1/2 red onion, sliced; 1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced; 2 tablespoons capers, drained; 5 fresh basil leaves or 1/2 teaspoon dried basil; 1/2 teaspoon olive oil (to oil the base of the pizza)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10.5

Cost: $1.67 /serving

Author : Chef floWer

cheese onions vegetable

Ingredients

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1 prepared pizza crust1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)100 g smoked salmon, finely sliced1/2 red onion, sliced1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced2 tablespoons capers, drained5 fresh basil leaves or 1/2 teaspoon dried basil1/2 teaspoon olive oil (to oil the base of the pizza)

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Instructions

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Step 1

Pre-heat oven at 190oC/375oF/Mark 5.

Step 2

Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.

Step 3

Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.

Step 4

Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.