Pizza with bocconcini, prosciutto & rocket

Name: Pizza with bocconcini, prosciutto & rocket
Prep time: 10 min
Total time: 10 min
Ingredients: 1 x 440g bought pizza base with tomato paste; 5 bocconcini, thickly sliced; 80g (1/2 cup) pitted black olives; 80g baby rocket leaves; 30g (1/3 cup) shaved parmesan; 7 thin slices prosciutto, torn in half

4.8

(7)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.27 /serving

Author : Alison Adams

kid friendly pizza

Pizza with bocconcini, prosciutto & rocket

Ingredients

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1 x 440 grams bought pizza base with tomato paste5 bocconcini, thickly sliced80 grams (1/2 cup) pitted black olives80 grams baby rocket leaves30 grams (1/3 cup) shaved parmesan7 thin slices prosciutto, torn in half

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Instructions

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Step 1

Preheat oven to 250°C. Place an oven shelf in the lowest position. Place pizza base on a round pizza tray or baking tray. Top with bocconcini and olives.

Step 2

Bake on the lowest shelf of oven for 8 minutes or until the bocconcini melts and the base is crisp.

Step 3

Meanwhile, combine the rocket and parmesan in a bowl.

Step 4

Top the pizza with the prosciutto and the rocket mixture to serve.