Pizzelle

Name: Pizzelle
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 3/4 cup butter (melted and cooled); 4 eggs; 1 tablespoon anise (or vanilla extract (see note 2)); 2 teaspoons baking powder

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www.culinaryhill.com

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 12

Author : Meggan Hill

pizzelle

Ingredients

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Instructions

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Step 1

Preheat pizzelle iron and lightly coat with nonstick cooking spray.

Step 2

In a large bowl, combine flour, sugar, butter, eggs, anise or vanilla extract, and baking powder. Drop slightly rounded tablespoons of batter on to pizzelle iron and close.

Step 3

Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter.

Step 4

Cool completely and dust with powdered sugar if desired.