Plain flour bread (bread without yeast)

Name: Plain flour bread (bread without yeast)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 500g plain white flour or wholemeal flour, plus extra; 2 tsp bicarbonate of soda; ½ tsp fine salt; 1 tbsp sugar; 350ml-400ml natural yogurt or buttermilk; handful of oats or seeds, optional

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 10

Author : Esther Clark

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Ingredients

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500 grams plain white flour or wholemeal flour, plus extra2 tsp bicarbonate of soda½ tsp fine salt1 tbsp sugar350 milliliters-400 milliliters natural yogurt or buttermilkhandful of oats or seeds, optional

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Instructions

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Step 1

Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.

Step 2

Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.

Step 3

Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.

Step 4

Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.