Plantain Wrapped Sausage Dippers

Step 1

BRING a large pot of water to boil and preheat oven to 350 degrees

Step 2

SCORE plantain skin and cut into 2-inch chunks with the skin on

Step 3

BOIL plantains for 15-20 minutes until you can easily pierce them with a fork, the flesh is creamy and the peel is falling off

Step 4

REMOVE the skin, place the flesh into the food processor with the salt and seasoning

Step 5

PROCESS in pulses, adding oil as you go until a ball forms on one side

Step 6

REMOVE plantain ball mixture to a large sheet of parchment paper, and add a sheet of parchment on top. You’re going to roll out the boiled plantain mixture while it’s hot into a sheet about 1/8 inch thick. Keep in mind, the mixture becomes difficult to work with as it cools. You can put the mixture into a glass bowl with a towel over top into the microwave for 30-45 seconds to reheat and resume rolling out if needed.

Step 7

SLICE into 2” by 6” wide rectangle sections, and then slice diagonally to create long triangles

Step 8

PAT sausages dry and slice into thirds

Step 9

ROLL sausages up toward the point from the widest end of the plantain wrapper

Step 10

ROAST at 425 for about 12 minutes. Broil for 1 minute for color.

Step 11

SERVE with preferred dips!