Plum & almond pastry

Name: Plum & almond pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 320g all-butter puff pastry sheet; 4 tbsp ground almond; 800g plum , halved and stoned; 25g flaked almond; 3 tbsp caster sugar , plus extra to serve

www.bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $1.86 /serving

Author : Sara Buenfeld

easy frangipane fruit pie

Ingredients

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320 grams all-butter puff pastry sheet4 tbsp ground almond800 grams plum, halved and stoned25 grams flaked almond3 tbsp caster sugar, plus extra to serve

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Instructions

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Step 1

Heat oven to 220C/200C fan/gas Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.

Step 2

Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.