Plum and soy pork skewers

Name: Plum and soy pork skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 350g pork fillet, cut into 2.5 cm cubes; 1/4 cup (60ml) plum sauce; 1 tbsp salt reduced soy sauce; 1/4 tsp sesame oil; 200g vermicelli noodles; 1/4 tsp sesame oil, extra; 1/4 cup snow pea sprouts, trimmed

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Kate Murdoch

chinese asian grill

Ingredients

Remove All · Remove Spices · Remove Staples

350 grams pork fillet, cut into 2.5 cm cubes1/4 cup (60 milliliters) plum sauce1 tbsp salt reduced soy sauce1/4 tsp sesame oil200 grams vermicelli noodles1/4 tsp sesame oil, extra1/4 cup snow pea sprouts, trimmed

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180°C. Place the plum sauce, soy and sesame oil in a bowl and mix to combine. Add the pork and toss to coat. Cover with plastic wrap and refrigerate for 20 minutes. Meanwhile, place 8 bamboo skewers in water for 20 minutes.

Step 2

Drain skewers. Thread a few pieces of pork on to each one. Heat a stove top grill over medium-high heat. Cook the skewers in batches, turning regularly for 5 minutes, then remove and place on an oven tray lined with baking paper. Place in the oven for 5 minutes or until cooked through.

Step 3

While the pork is in oven, place the noodles in a heatproof bowl and cover with hot water. Set aside for 5 minutes or until the noodles have softened. Drain and toss through the extra sesame oil and snow pea sprouts. Serve the skewers on the noodles.