Plum-Basil Gin Fizz | Saveur

Name: Plum-Basil Gin Fizz | Saveur
Ingredients: Ingredients; 1 ripe plum, pitted, half diced and half sliced; 5 large basil leaves; 2 oz. gin; 1 oz. simple syrup; Seltzer, to top drink; Lime wedge, for garnish

www.saveur.com

Your recipes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Instructions

Step 2

In a cocktail shaker, muddle the diced plum and basil leaves. Fill the shaker with ice; add the gin & simple syrup. Place on the shaker lid and shake for 1 minute. Pour into a glass filled the sliced plum. Fill glass to the top with seltzer and garnish with lime wedge.