Plum Graham Cracker Crumble

Name: Plum Graham Cracker Crumble
Total time: 40 min
Ingredients: 1 pound/450 grams black plums (about 4 large plums), pitted and chopped into 1/2-inch pieces (about 2 1/2 cups); 5 tablespoons/55 grams packed brown sugar; 1/4 cup/35 grams plus 1 tablespoon all-purpose flour; 1/2 teaspoon kosher salt; 1 sleeve (9 sheets)/145 grams graham crackers, crushed into fine crumbs using a food processor or in a resealable bag using a rolling pin; 6 tablespoons/85 grams unsalted butter (3/4 stick), melted; 1 teaspoon vanilla extract

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Total: 40 minutes

Servings: 6

Author : Jerrelle Guy

butter graham cracker plum

Ingredients

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1 pound 450 grams black plums (about 4 large plums), pitted and chopped into 1/2-inch pieces (about 2 1/2 cups)5 tablespoons 55 grams packed brown sugar1/4 cup 35 grams plus 1 tablespoon all-purpose flour1/2 teaspoon kosher salt1 sleeve (9 sheets)/145 grams graham crackers, crushed into fine crumbs using a food processor or in a resealable bag using a rolling pin6 tablespoons 85 grams unsalted butter (3/4 stick), melted1 teaspoon vanilla extract

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Instructions

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Step 1

Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.

Step 3

In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.

Step 4

Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.