Plum strudel

Name: Plum strudel
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 (about 320g) medium plums, stones removed, chopped; 55g (1/2 cup) walnut halves, chopped; 65g (1/3 cup) raisins, chopped; 60g (1/4 cup) caster sugar; 1 tsp ground cinnamon; 4 sheets filo pastry; 2 tbsp vegetable oil; 125ml (1/2 cup) thin cream; Icing sugar, to dust

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.56 /serving

Author : Jane Charlton

pescatarian vegetarian icing sugar

Ingredients

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4 (about 320 grams) medium plums, stones removed, chopped55 grams (1/2 cup) walnut halves, chopped65 grams (1/3 cup) raisins, chopped60 grams (1/4 cup) caster sugar1 tsp ground cinnamon4 sheets filo pastry2 tbsp vegetable oil125 milliliters (1/2 cup) thin creamIcing sugar, to dust

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Instructions

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Step 1

Preheat oven to 220°C. Combine the plums, walnuts, raisins, sugar and cinnamon in a medium bowl. Set aside.

Step 2

Place 1 sheet of filo on a clean surface. Brush with a little oil. Top with another sheet of filo and brush with oil. Repeat layering with remaining filo, brushing top layer with oil. Place plum mixture along a short edge of the filo stack, leaving a 4cm border on each side. Fold in sides and firmly roll up to form a log and enclose filling. Brush with any remaining oil. Place on a baking tray and bake for 15-18 minutes or until golden brown.

Step 3

Kid's task: Meanwhile, use an electric beater to beat the cream in a medium bowl until soft peaks form.

Step 4

Dust strudel with icing sugar. Cut into 4 even slices and serve with whipped cream.