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poached apricots with rosewater

www.bbcgoodfood.com
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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Ingredients

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Instructions

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Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.

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