Poached apricots with rosewater

Name: Poached apricots with rosewater
Prep time: 5 min
Cook time: 15 min
Total time: 30 min
Ingredients: 50g golden caster sugar; 400g ripe apricot , halved and stoned; few drops rosewater; Greek yogurt , to serve; handful pistachios , roughly chopped, to serve

www.bbcgoodfood.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Author : Good Food team

apricot apricots easy dessert recipes

Ingredients

Remove All · Remove Spices · Remove Staples

50 grams golden caster sugar400 grams ripe apricot, halved and stonedfew drops rosewaterGreek yogurt, to servehandful pistachios, roughly chopped, to serve

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.