Poached chicken with green harissa

Step 1

To make the chicken, put all the ingredients into a saucepan, apart from the chicken breast, and bring to the boil. Add the chicken, radishes and spring onions and turn the heat off. Cover with a lid and set aside for 10–15 minutes or until cooked through. Remove from the stock and rest for a few minutes before thinly slicing.

Step 2

Blend together the green harissa ingredients in a food processor.

Step 3

Divide the watercress between two bowls, top with some chicken and ladle over some broth. Spoon over the green harissa and serve.