Poached Cod with Tomato and Saffron

Name: Poached Cod with Tomato and Saffron
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes; 1 14.5-ounce can whole peeled tomatoes, drained; ¼ cup dry white wine; 2 bay leaves; Pinch of saffron threads; Kosher salt and freshly ground black pepper; 4 5-ounce skinless cod fillets

4.1

(530)

www.bonappetit.com

Your recipes

Servings: 4

Cost: $9.14 /serving

Author : Ditte Isager

recipes cod fish

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil2 garlic cloves, thinly sliced1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes1 14.5-ounce can whole peeled tomatoes, drained¼ cup dry white wine2 bay leavesPinch of saffron threadsKosher salt and freshly ground black pepper4 5-ounce skinless cod fillets

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a medium skillet over medium heat. Add garlic and Aleppo pepper and cook, stirring often, until fragrant (garlic should not take on any color), about 3 minutes.

Step 2

Add tomatoes, crushing with your hands as you add them, wine, bay leaves, saffron, and ½ cup water. Bring to a boil, reduce heat, and simmer until flavors meld, 5–7 minutes; season with salt and pepper.

Step 3

Reduce heat to medium-low; season cod with salt and pepper and place in skillet. Cover and cook at a bare simmer until cod is opaque throughout and beginning to flake, 5–7 minutes (thicker pieces will take longer to cook).

Step 4

Gently transfer cod to shallow bowls and spoon poaching liquid over.