Poblano Mashed Potatoes

Name: Poblano Mashed Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 min
Ingredients: 2 1/2 pounds baking potatoes, peeled and quartered; 1 1/2 tablespoons salt; 1 cup sour cream; 1/2 cup olive oil; 4-6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inch; Salt and freshly ground pepper

5.0

(4)

www.foodnetwork.com

Your recipes

Prep Time: 30 minutes

Cook Time: 40 minutes

Total: 1 hours, 10 minutes

Servings: 5

Author : Food Network

side dish vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 pounds baking potatoes, peeled and quartered1 1/2 tablespoons salt1 cup sour cream1/2 cup olive oil4-6 Poblano chiles, roasted, peeled, seeded, and diced 1/4-inchSalt and freshly ground pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place potatoes in a sauce pan, generously covered with water and add salt. Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes. Drain well and while potatoes are still warm mash with a potato masher or food mill.

Step 2

In another pot heat sour cream, olive oil and chiles and fold in potatoes. Add salt and pepper to taste and serve immediately.