Poblano Ranch Sauce

Name: Poblano Ranch Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 poblano pepper; 2 cloves garlic (chopped); 1/4 cup parsley (coarsely chopped); 2 tablespoons chives (chopped); 1 tablespoon dill (coarsely chopped); 1 cup low-fat mayonnaise; 1/2 cup low-fat sour cream; 1/4 teaspoon sea salt; black pepper (to taste)

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(2)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Broil poblano pepper until skin is blistered on all sides (this took 20 minutes in my toaster oven, but might take less time in a regular oven); alternatively grill the poblano pepper. Place blistered poblano pepper in a bowl and cover with plastic wrap; let sit 20 minutes. Remove skin, stem and seeds.

Step 2

Place peeled, seeded poblano pepper in food processor and process until chopped fine. Add garlic, parsley, chives, dill, mayonnaise, sour cream, salt and pepper. Process until smooth, leaving a few flecks of green if you like.