Pocket Eggs

Step 1

Mix together the soy sauce, rice vinegar, sesame oil, and sugar in a small bowl. Set aside.

Step 2

Add oil to a pan. Turn the heat to high heat. Once the pan is very hot, crack in each egg directly into the pan, one at a time. Let cook until the egg whites are golden and crisp (about 1 minute).

Step 3

Turn the heat to low. Fold part of the egg whites over the egg yolk (to form a little pocket). Pour the sauce over both eggs.

Step 4

Place a lid on the pan and let it simmer for 30 seconds.

Step 5

Remove the lid. Slide the eggs on to a plate and top with green onions. Best over a big bowl of rice or noodles! Ready to eat ^_^