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Export 5 ingredients for grocery delivery
Step 1
Add the butterfly pea powder to the sparkling water and whisk until dissolved. It will fizz up a bit, so use a tall glass or liquid measuring cup so you don't make a mess.
Step 2
Fill a cocktail shaker halfway with ice and add the gin, St. Germain and simple syrup. Shake vigorously for 10 seconds.
Step 3
Add in the sparkling water mixture and shake gently for a few seconds, just to combine, then pour into a glass over ice.
Step 4
Slowly pour in lemon juice, then stir and watch your cocktail turn from vibrant blue into a deep purple/pink!
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