Polynesian Kabobs

Name: Polynesian Kabobs
Prep time: 30 min
Total time: 30 min
Ingredients: 1 can (8 ounces) unsweetened pineapple chunks; 1 package (14 ounces) breakfast turkey sausage links, cut in half; 1 can (8 ounces) whole water chestnuts, drained; 1 large sweet red pepper, cut into 1-inch chunks; 2 tablespoons honey; 2 teaspoons reduced-sodium soy sauce; 1/8 teaspoon ground nutmeg; Dash pepper

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 14

Author : Taste of Home Editorial Team

Ingredients

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1 can (8 ounces) unsweetened pineapple chunks1 package (14 ounces) breakfast turkey sausage links, cut in half1 can (8 ounces) whole water chestnuts, drained1 large sweet red pepper, cut into 1-inch chunks2 tablespoons honey2 teaspoons reduced-sodium soy sauce1/8 teaspoon ground nutmegDash pepper

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Instructions

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Step 1

Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.

Step 2

In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.

Step 3

Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.