Pomegranate-Glazed Lamb Meatballs

Name: Pomegranate-Glazed Lamb Meatballs
Total time: 20 min
Ingredients: 1 pound ground lamb; 1 small clove garlic, minced; 3/4 teaspoon kosher salt; 1/2 teaspoon finely grated orange zest; 1/2 teaspoon black pepper; Olive oil, for brushing; 3 tablespoons pomegranate molasses; Chopped fresh mint, as needed

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Total: 20 minutes

Servings: 5

Cost: $3.91 /serving

Author : Melissa Clark

dairy free lamb pomegranate molasses

Ingredients

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Instructions

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Step 1

In a large bowl, knead together the lamb, garlic, salt, orange zest and pepper until combined. Form into 1-inch meatballs. Transfer to a foil-lined baking sheet and brush with oil.

Step 2

Heat the broiler. Run meatballs under the broiler until golden and just cooked through, about 5 minutes. Brush immediately with pomegranate molasses. Spear with toothpicks, sprinkle with mint and serve.