Pomegranate Syrup or Molasses

Name: Pomegranate Syrup or Molasses
Prep time: 5 min
Cook time: 50 min
Total time: 1 min
Ingredients: 4 cups pomegranate juice; 1/2 cup sugar; 1 tablespoon freshly squeezed lemon juice

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 1 hours, 25 minutes

Servings: 1

Cost: $9.17 /serving

Author : Alton Brown

american fruit pomegranate recipes

Ingredients

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4 cups pomegranate juice1/2 cup sugar1 tablespoon freshly squeezed lemon juice

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Instructions

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Step 1

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.

Step 2

For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.