Pommes Aligot Recipe

Name: Pommes Aligot Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered; Kosher salt; 2 garlic cloves, minced; 6 tablespoons (¾ stick) unsalted butter, at room temperature; 1 cup heavy cream, warmed; 1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne); Freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $4.54 /serving

Author : Editorial Staff

potatoes tomme dauvergne mozzarella

Ingredients

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4 medium Yukon Gold potatoes (about 2 pounds), peeled and quarteredKosher salt2 garlic cloves, minced6 tablespoons (¾ stick) unsalted butter, at room temperature1 cup heavy cream, warmed1½ pounds Tomme d'Auvergne, rind removed and cut into ½-inch cubes (¾ pound Gruyère and ¾ pound fresh mozzarella can be substituted for Tomme d'Auvergne)Freshly ground black pepper

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Instructions

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Step 2

Put the potatoes in a medium pot and add enough cold water to cover by 2 inches. Add enough salt so that the water tastes salty, like the ocean, and bring a boil over high heat. Reduce the heat to a simmer and cook until the potatoes can be easily pierced with a knife, about 15 minutes. Drain.

Step 3

Immediately pass the potatoes through a food mill or ricer and return them to the pot. Set the pot over low heat and stir in the garlic, butter, cream and about half of the cheese. Once the cheese has melted, stir in the remaining cheese. Continue stirring until the potatoes can be stretched with a spoon like melted mozzarella. Season to taste with salt and black pepper.