Pomodoro Sauce - Small Batch

Name: Pomodoro Sauce - Small Batch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 (14.5-ounce) can whole tomatoes ( , diced tomatoes, or crushed tomatoes); ½ tablespoon olive oil; 1 clove garlic (, minced); ¼ teaspoon dried basil; ¼ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; 1 ½ tablespoons honey (, or more to taste)

4.8

(12)

onedishkitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

pomodoro sauce sauce tomato sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 (14.5-ounce) can whole tomatoes (, diced tomatoes, or crushed tomatoes)½ tablespoon olive oil1 clove garlic (, minced)¼ teaspoon dried basil¼ teaspoon kosher salt⅛ teaspoon coarsely ground black pepper1 ½ tablespoons honey (, or more to taste)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Start by blending a can of tomatoes, along with their juices, in a blender. Pulse until you achieve a coarse purée.Note: If using canned crushed tomatoes, no need to use the blender. The crushed tomatoes are already the right consistency.

Step 2

In a medium-sized saucepan, heat the olive oil. Add the minced garlic and cook it just until it starts to turn golden brown, about 30 seconds.

Step 3

Pour the tomato purée into the saucepan. Season the mixture with a sprinkle of dried basil and salt.

Step 4

Stir in the honey to balance the acidity of the tomatoes.

Step 5

Let the sauce simmer for about 10-15 minutes, or until it thickens slightly.

Step 6

Taste and adjust the seasonings and honey as desired.