4.6
(43)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a sealable container, combine all of the ingredients, except for the daikon. Cover and let marinade in the refrigerator for 2 days, then strain into a serving bowl. Stir in the grated daikon to form a slushy consistency, then serve.
Your folders

617 viewsjustonecookbook.com
4.5
(53)
Your folders

260 viewsmyrecipes.com
5.0
(1)
Your folders

172 viewsthejapanesekitchen.com
20 minutes
Your folders

110 views101cookbooks.com
5.0
(3)
2 minutes
Your folders

197 viewsacouplecooks.com
5.0
(1)
Your folders

480 viewswandercooks.com
4.8
(17)
Your folders
139 viewsjustonecookbook.com
Your folders

476 viewsseriouseats.com
Your folders

621 viewsseriouseats.com
Your folders

345 viewsjapanesecooking101.com
Your folders
80 viewswandercooks.com
Your folders

211 viewschopstickchronicles.com
5.0
(2)
5 minutes
Your folders

329 viewspickledplum.com
9 minutes
Your folders

302 viewsdaringgourmet.com
5.0
(9)
Your folders

157 viewschefjacooks.com
5.0
(3)
5 minutes
Your folders

293 viewshalfbakedharvest.com
4.3
(39)
30 minutes
Your folders

275 viewscooking.nytimes.com
Your folders

228 viewsmyrecipes.com
4.9
(12)
Your folders

129 viewsasianinspiredeats.com
5.0
(17)