Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Total time: 1 h 20 min
Ingredients: 5 cups Chicken cooked, shredded; 2 cans Cream of Chicken Soup; 1 cup Sour Cream; 1 cup Parmesan shredded; 1 tbsp Poppy Seeds heaping; 1 teaspoon Garlic Powder; Pepper to taste; 2 sleeves Ritz Crackers; 1 stick Butter

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Total: 80

Servings: 6

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Instructions

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Step 1

Preheat your oven to 350°F.

Step 2

In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, poppy seeds, parmesan cheese, pepper, and garlic powder. Mix until thoroughly combined.

Step 3

Transfer the poppy seed casserole mixture to a greased 9x13-inch casserole dish and smooth out the top.

Step 4

Crush two sleeves of Ritz crackers over the casserole in an even layer, then pour the melted butter evenly over top of the cracker topping.

Step 5

Bake the casserole for 30-35 minutes, or until it is hot and bubbly.

Step 6

Allow the casserole to cool for a few minutes before serving. Serve as is, or on top of a bed of rice!