Poppyseed Dressing

Name: Poppyseed Dressing
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1/2 cup olive oil (or other neutral oil (see note 1)); 1/4 cup red wine vinegar ((see note 2)); 1/4 cup granulated sugar (or less to taste (see note 3)); 1 teaspoon dried mustard ((see note 4)); 1 teaspoon poppy seeds; Salt

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Prep Time: 1 minutes

Cook Time: 1 minutes

Total: 2 minutes

Servings: 8

poppyseed dressing

Ingredients

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1/2 cup olive oil (or other neutral oil (see note 1))1/4 cup red wine vinegar ((see note 2))1/4 cup granulated sugar (or less to taste (see note 3))1 teaspoon dried mustard ((see note 4))1 teaspoon poppy seedsSalt

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Instructions

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Step 1

In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).

Step 2

Shake or stir to combine. If you’re making a salad right away, keep the dressing out at room temperature to let the flavors mingle while preparing the salad. Or refrigerate for up to 4 days.