Porcupine Meatballs Recipe

1. Heat oven to 350 degrees 2. Mix meat, and the next 9 ingredients. Shape mixture into 15 (2 to 3”) balls. Place meatballs in un-greased baking dish, 8X10” or larger. Pour soup over meatballs. Cover with aluminum foil; Bake 45 minutes. Uncover; bake 15 minutes longer. Note: using leftover rice the meatballs start to break apart. I used about 1 1/2 cups cooked rice for a double batch. Just to help: I use one of these to help with uniform size and speed of making the meatballs. you can get any size you like and it really speeds up the process. http://www.amazon.com/Bakers-Secret-Cookie-Dough-Scoop/dp/B00HNKE7RC/ref=sr_1_3?s=kitchen&ie=UTF8&qid=1454441211&sr=1-3&keywords=cookie+scoop