Pork Adobo

Name: Pork Adobo
Prep time: 5 min
Cook time: 1 h 45 min
Total time: 1 h 50 min
Ingredients: 2 tablespoons vegetable oil; 2 pounds pork shoulder ((cut into chunks)); ¼ cup cane vinegar or white vinegar; ⅓ cup low sodium soy sauce; 6 cloves garlic ((chopped)); 1 bay leaf; 2 teaspoons black peppercorns; 2 teaspoons sugar; 2 cups water

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thewoksoflife.com

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Prep Time: 5 minutes

Cook Time: 105 minutes

Total: 110 minutes

Servings: 6

Author : Sarah

pork adobo

Ingredients

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Instructions

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Step 1

In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.

Step 2

Add the vinegar, soy sauce, garlic, bay leaf, peppercorns, sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour. Remove the cover and continue simmering for another 30 minutes to reduce the sauce.

Step 3

Serve over rice!