Pork and Broccoli Stir-Fry II

Step 1

Partially freeze meat. Thinly slice across the grain into bite-size strips.

Step 2

Meanwhile, for sauce, stir together chicken broth, cornstarch, soy sauce, dry sherry, and red pepper. Set aside.

Step 3

Spray a wok or large skillet with nonstick spray coating.

Step 4

Add onion, broccoli, garlic, and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender.

Step 5

Remove vegetable mixture from wok.

Step 6

Add oil to hot wok. Add pork and stir-fry for 2 to 3 minutes or until done. Push pork from center of wok.

Step 7

Stir sauce and add to the center of wok. Cook and stir until thickened and bubbly.

Step 8

Return vegetables to wok.

Step 9

Add water chestnuts and stir all ingredients together to coat with sauce.

Step 10

Cook and stir for 1 to 2 minutes more or until heated through.