Pork Belly Burnt Ends

Step 1

Cut your pork belly into 1 1/2” squares and place into a medium-sized bowl.

Step 2

Pour about two-thirds of your rub into the bowl and mix thoroughly with your hands or utensil of choices. Make sure all the pieces of pork belly are evenly coated.

Step 3

Cover the bowl and place it into your fridge for 1 hour.

Step 4

Start your grill and pre-heat it to 275 degrees Fahrenheit.

Step 5

Place your pork belly pieces onto the grill with at least 1/2” space between each piece.

Step 6

Let cook on the grill for approximately 2 1/2 to 3 hours.

Step 7

Test for doneness by gently pressing down on the top of a few pieces of pork belly. The meat should hold together and the fat layers should “crush” a little bit when it is rendered.

Step 8

Pull your meat from the grill and put it into a disposable foil box or grill safe cooking container.

Step 9

Shake the rest of the rub onto the meat and mix it up with a large spoon.

Step 10

Pour the barbecue sauce on top of the meat and mix it up with your spoon.

Step 11

Place it back onto the grill for 30 minutes or until it begins to simmer a little bit and the sauce just starts to caramelize.

Step 12

Pull from the grill and serve.