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www.mccormick.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 hours
Servings: 8
Cost: $0.30 /serving
Author : McCormick
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges.Slow Cooker Tip: For best results, do not remove cover during cooking.For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.
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