Pork Carnitas Street Tacos

Name: Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 6 min
Ingredients: 1; 3 pounds boneless pork shoulder roast trimmed and cut into 2 pieces; 1 package Pork Carnitas Street Taco; 16 (6-inch) tortillas warmed

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Prep Time: 10 minutes

Cook Time: 6 hours

Servings: 8

Cost: $0.30 /serving

Author : McCormick

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Ingredients

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13 pounds boneless pork shoulder roast trimmed and cut into 2 pieces1 package Pork Carnitas Street Taco16 (6-inch) tortillas warmed

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Instructions

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Coat pork evenly with the Seasoning Mix. Place pork in slow cooker. Cover. Cook 5 to 6 hours on HIGH or 8 to 10 hours on LOW, until pork is tender. Shred pork in slow cooker using 2 forks. Serve meat in tortillas with desired toppings.Serving Suggestion: Serve with toppings such as queso fresco or Cotija cheese, avocado, finely chopped onions, cilantro and lime wedges.Slow Cooker Tip: For best results, do not remove cover during cooking.For crispy carnitas: Spread shredded meat on large shallow baking pan. Broil 5 to 10 minutes or until meat is browned with crispy edges.