Step 1

Cube up the pork shoulder and place in dutch oven with the bone. Put on the stove top on high heat.

Step 2

Add water and all spices. Add onions, lime, jalapenos, and oranges (squeeze the citrus into the pot and toss in the rinds.)

Step 3

Bring to a boil and preheat oven to Cover, place in oven and cook for 2 hours and 15 minutes until meat is nice and tender.

Step 4

When done braising, remove the pot from the oven. Remove meat, onions, and jalapenos onto cookie sheet.

Step 5

Throw away fruit, fat, and bone. Shred meat. Reduce the pot juices on the stovetop until reduced by 2/3.

Step 6

Toss shredded meat, onions, and jalapenos back into the juice. Place all onto a cookie sheet and put under the broiler on high until crispy!

Step 7

Serve with your favorite toppings!