Pork Casserole

Name: Pork Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 35 min
Ingredients: 12 ounces egg noodles; 3 cups cooked pork tenderloin, diced; 2 cans cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 2 cups frozen peas and carrots; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Author : Heather

pork casserole

Ingredients

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Instructions

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Step 1

Cook the egg noodles according to package directions. Once cooked, drain off the water.

Step 2

Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.

Step 3

Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.