Pork Chop Apple Stuffing Casserole

Name: Pork Chop Apple Stuffing Casserole
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 thick boneless pork chops; 2 packages of stovetop stuffing or make your a favorite homemade recipe; 2 cups hot water; homemade cream of mushroom soup or use 1 can of cream of chicken or mushroom soup; 3 sliced apples tossed in 2 tablespoons of flour and 3 tablespoons brown sugar or use 1 can of apple pie filling; 1/4 teaspoon each salt, garlic powder, cayenne pepper, black pepper; 1/2 cup Italian flavored bread crumbs; Optional: a pinch of cinnamon

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 30 minutes

Author : Claudia Lamascolo

pork chop casserole

Ingredients

Remove All · Remove Spices · Remove Staples

8 thick boneless pork chops2 packages of stovetop stuffing or make your a favorite homemade recipe2 cups hot waterhomemade cream of mushroom soup or use 1 can of cream of chicken or mushroom soup3 sliced apples tossed in 2 tablespoons of flour and 3 tablespoons brown sugar or use 1 can of apple pie filling1/4 teaspoon each salt, garlic powder, cayenne pepper, black pepper1/2 cup Italian flavored bread crumbsOptional: a pinch of cinnamon

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Instructions

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Step 1

Mix stovetop stuffing in a bowl with the water.

Step 2

This can be added to the bottom or the top of the pork.

Step 3

I have done this both ways.

Step 4

Pour into a greased 13x9 pan lined with parchment paper or foil lightly sprayed with cooking oil.

Step 5

Place the stuffing on the bottom of the pan.

Step 6

Layer the apple mixture next (or if using the pie filling scoop out the pie filling and evenly place on top of the stuffing) and sprinkle the apples with cinnamon if desired.

Step 7

Arrange pork chops around the stuffing apple mix. sprinkle pork with spices.

Step 8

Pour the cream chicken soup mix over the top of the pork chops and the rest evenly over everything on top.

Step 9

Last top evenly on each pork chop with the bread crumbs.

Step 10

Bake loosely covered with foil, at 350 degrees, in a hot preheated oven for around 1 hour 20 minutes.

Step 11

Uncover and bake an additional 20 minutes until browned on top.