Pork Chops That Actually Stay Moist!

Step 1

Season the chops on both sides with 2 tablespoons of the creole seasoning.

Step 2

Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.

Step 3

In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.

Step 4

Remove and drain on paper towels. Season lightly with salt and pepper.