Pork Chops with Cabbage and Apples

Name: Pork Chops with Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 cups shredded red cabbage (about 1/2 lb.); 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing; 6 boneless pork chops (1-1/2 lb.), 3/4 inch thick; 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix; 2 red apples, cut into wedges

www.myfoodandfamily.com

Your recipes

Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : My Food and Family

apples cabbage coating mix

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups shredded red cabbage (about 1/2 lb.)1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing6 boneless pork chops (1-1/2 lb.), 3/4 inch thick1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix2 red apples, cut into wedges

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 400°F.

Step 2

Place cabbage in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.

Step 3

Coat chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.

Step 4

Bake chops and cabbage 30 min. or until chops are done (145°F) and cabbage is tender, stirring apples into cabbage mixture after 15 min. Remove from oven. Let chops stand 3 min. before serving with cabbage mixture.