Pork Chops with Creamy Mustard Sauce

Name: Pork Chops with Creamy Mustard Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 boneless pork chops (, 1/2 inch thick); salt and freshly ground black pepper; 1/2 cup low-sodium chicken broth; 2/3 cup half and half ((or heavy cream)); 1 Tablespoon dijon mustard; 2 teaspoons lemon juice

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Lauren Allen

creamy pork chops easy pork chops

Ingredients

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4 boneless pork chops (, 1/2 inch thick)salt and freshly ground black pepper1/2 cup low-sodium chicken broth2/3 cup half and half ((or heavy cream))1 Tablespoon dijon mustard2 teaspoons lemon juice

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Instructions

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Step 1

Season pork chops with salt and pepper on both sides.

Step 2

Heat a large skillet over medium-high heat and spray with nonstick cooking spray. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don't overcook or they will be tough).

Step 3

Transfer pork to a plate and cover with aluminum foil.

Step 4

Add chicken broth to the skillet and scrape up any remaining browned bits from the pork.

Step 5

Add cream or half & half, dijon mustard, and lemon juice.

Step 6

Stir well, reduce heat to medium and simmer, uncovered for 5-6 minutes or until sauce has slightly thickened.

Step 7

Spoon sauce over pork. Garnish with parsley, if desired.