Pork Cottage Roll & Cabbage

Step 1

Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.

Step 2

Cover with water.

Step 3

Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.

Step 4

Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.

Step 5

Place roast in the oven, just on "warm" while you cook the cabbage.

Step 6

Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.

Step 7

Good served with boiled new potatoes.