Pork Cutlet Parmigiana

Step 1

With a meat mallet, pound pork into thin patties.

Step 2

In a shallow dish beat egg, in another shallow dish, combine breadcrumbs and seasoning.

Step 3

Dip each pork medallion into beaten egg and then into bread crumbs.

Step 4

Fry over med hi heat till browned- it does not need to be fully cooked.

Step 5

In a 9 X 13 baking dish, put in 1 cup sauce and half the pork, top with half of the cheese. Top with half the remaining sauce. Repeat again for balance of ingredients.

Step 6

Bake covered at 350 for 1/2 hour, remove top and bake 10 more minutes.

Step 7

Serve over pasta.