Pork Loin Roast | Recipe

Name: Pork Loin Roast | Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Ingredients: 2-3 pound pork loin; 1 tablespoon canola oil; 2 teaspoons Kosher salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder

4.4

(26)

www.theanthonykitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 70 minutes

Total: 75 minutes

Servings: 8

Author : Kelly Anthony

pork loin roast

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack.

Step 2

Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.

Step 3

Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.