Pork Milanese

Name: Pork Milanese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup panko (Japanese bread crumbs); 1/2 cup finely grated Parmesan; 2 large eggs; 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total); Salt and freshly ground black pepper; 1/4 cup plus 3 tablespoons olive oil; 6 lemon wedges

4.7

(158)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Author : Giada De Laurentiis

italian european recipes pork

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup panko (Japanese bread crumbs)1/2 cup finely grated Parmesan2 large eggs6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)Salt and freshly ground black pepper1/4 cup plus 3 tablespoons olive oil6 lemon wedges

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 200 degrees F.

Step 2

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.

Step 3

Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.

Step 4

Transfer the pork to plates and serve with lemon wedges.