Pork Neck Bones

Name: Pork Neck Bones
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 1 1/2-2 pounds pork neck bones; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; salt and pepper to taste; 1 teaspoon olive oil; 2 cups broth (Any broth: chicken, pork, vegetable or simply water. Use enough liquid to cover the neck bones.); 1 cup chopped onions (I used white onions.)

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Prep Time: 20 minutes

Cook Time: 180 minutes

Total: 200 minutes

Servings: 4

neck bones recipe pork neck bones

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2-2 pounds pork neck bones1 teaspoon smoked paprika1/2 teaspoon garlic powdersalt and pepper to taste1 teaspoon olive oil2 cups broth (Any broth: chicken, pork, vegetable or simply water. Use enough liquid to cover the neck bones.)1 cup chopped onions (I used white onions.)

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Instructions

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Step 1

Pat the neck bones dry and season both sides of each with the spices.

Step 2

Place a large pot on medium-high heat. When hot add the olive oil along with the seasoned neck bones.

Step 3

Sear each side of each neck bone.

Step 4

Add the onions and saute for 2-3 minutes or until soft and fragrant.

Step 5

Add the broth to the pot and deglaze the pot by scooping up any brown bits (leave them in the pot for flavor) with a spatula or wooden spoon.

Step 6

Adjust the heat to medium-low. Cover the pot and simmer for 2-4 hours. The longer the neck bones cook, the more tender they will be. Fall-off-the-bone neck bones typically take 3-4 hours.