Pork noodle stir-fry

Name: Pork noodle stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tbsp sesame oil; 350g lean pork mince; 350g egg noodles; thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée; 3 garlic cloves, crushed, or 1 tbsp garlic purée; 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers); 4 tbsp low-salt soy sauce; 2 tsp cornflour; 4 tbsp sweet chilli sauce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $5.99 /serving

Author : Cassie Best

cassie best easy midweek meal

Ingredients

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3 tbsp sesame oil350 grams lean pork mince350 grams egg noodlesthumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée3 garlic cloves, crushed, or 1 tbsp garlic purée320 grams stir-fry veg (we used 2 x 160 grams bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)4 tbsp low-salt soy sauce2 tsp cornflour4 tbsp sweet chilli sauce

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Instructions

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Step 1

Heat the oil in a wok or frying pan. Add the mince, break it up with a spoon and fry over a high heat for about 8 mins until browning. While the meat cooks, boil a kettle, then pour the hot water over the noodles. Set aside for 5-10 mins to soften.

Step 2

Add the ginger, garlic and veg to the pan and stir-fry for 2-3 mins. Mix 1 tbsp soy sauce with the cornflour to make a paste. Add the remaining soy sauce, the chilli sauce and 2 tbsp water. Drain the noodles and add to the pan with the sauce. Cook until the sauce coats the noodles, adding a splash of water if needed, then serve.