Pork Picnic Pot Roast

Name: Pork Picnic Pot Roast
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 (5 pound) boneless pork picnic roast; salt and ground black pepper to taste; 1 tablespoon minced garlic; 1 pound baby carrots; 6 potatoes, cut into chunks; 1 large onion, chopped; 3 large stalks celery, chopped; 1 (14 ounce) can beef broth

4.5

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 8

Cost: $1.81 /serving

Author : Kayla Yuill

Ingredients

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Instructions

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Step 1

Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.

Step 2

Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.