Pork, sage & olive kebabs

Name: Pork, sage & olive kebabs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 (about 750g) pork loin medallions, cut into 3cm pieces; 36 fresh sage leaves; 1 1/2 red capsicums, deseeded, cut into 2.5cm pieces; 36 (about 350g) stuffed green olives

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $2.44 /serving

Author : Michelle Southan

quick grill barbecue

Ingredients

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6 (about 750 grams) pork loin medallions, cut into 3cm pieces36 fresh sage leaves1 1/2 red capsicums, deseeded, cut into 2.5cm pieces36 (about 350 grams) stuffed green olives

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Instructions

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Step 1

Preheat your barbecue or chargrill on medium-high.

Step 2

Thread pork, sage, capsicum, and olives onto 1 skewer.

Step 3

Repeat to make 12 kebabs.

Step 4

Cook the kebabs for about 2-3 minutes each side for medium or cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 minutes to rest.