Pork san choy bau

Name: Pork san choy bau
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 2 tbsp oyster sauce; 2 tsp canola oil; 2 garlic cloves, crushed; 4 green onions, finely sliced; 400g lean pork mince; 1/2 x 227g can water chestnuts, drained, finely chopped; 100g green beans, finely sliced; 8 iceberg lettuce leaves, trimmed (see tip); Steamed doongara rice, to serve

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 4

Cost: $4.97 /serving

Author : Abi Ulgiati

chinese new year appetiser starter

Ingredients

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2 tbsp oyster sauce2 tsp canola oil2 garlic cloves, crushed4 green onions, finely sliced400 grams lean pork mince1/2 x 227 grams can water chestnuts, drained, finely chopped100 grams green beans, finely sliced8 iceberg lettuce leaves, trimmed (see tip)Steamed doongara rice, to serve

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Instructions

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Step 1

Combine oyster sauce and 1 tablespoon cold water in a bowl. Heat oil in a wok over medium heat. Add garlic and onion. Stir-fry for 1 minute or until onion has softened.

Step 2

Increase heat to medium-high. Add mince. Stir-fry for 3 to 4 minutes or until browned.

Step 3

Add chestnuts, beans and oyster sauce mixture. Stir-fry for 2 minutes or until beans are tender. Spoon into lettuce leaves. Serve with rice.