Pork Souvlaki with Tzatziki Recipe from Gaby Dalkin

Step 1

In a small bowl, mix all marinade ingredients together. In a large plastic bag, add the pork and pour the marinade mixture over the meat. Remove any excess air, seal the bag and toss to coat pork evenly with the marinade. Place the bag in the refrigerator for at least two hours or overnight.

Step 2

In a medium bowl, combine the tzatziki ingredients. Cover and place in the refrigerator overnight overnight.

Step 3

Soak the wooden skewers in water for at least 30 minutes prior to use. Remove the pork from the marinade and thread the cubes of marinated pork onto the skewers.

Step 4

Preheat an indoor grill pan to medium-high heat. Grill the pork skewers until they browned on all sides and cooked through, 8 to 12 minutes, turning so each side gets direct heat during cooking. Transfer the skewers to a plate and rest for 5 minutes. Serve with tzatziki, fresh pita and extra lemons, as desired.