Pork Souvlaki

Name: Pork Souvlaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds pork tenderloin, cut into 1 1/2-inch cubes; ½ cup olive oil; ½ cup dry white wine; 1 lemon, juiced; 2 cloves garlic, chopped; 2 teaspoons dried oregano; salt and ground black pepper to taste; 3 bay leaves, broken into pieces, or more to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Cost: $5.58 /serving

Author : alsoanurse

Ingredients

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Instructions

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Step 1

Place pork tenderloin cubes into a gallon-sized resealable bag.

Step 2

Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. Pour over pork in the bag and mix well.

Step 3

Let pork marinate in the refrigerator for at least 1 day, up to 5 days.

Step 4

Remove pork cubes from marinade and thread onto metal skewers. Place bay leaf pieces between meat cubes.

Step 5

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 6

Arrange skewers on the preheated grill. Turn the kabobs and baste with marinade frequently for the first 10 minutes of cooking, then discard marinade. Cook about 5 minutes longer, until pork is cooked through and juices run clear.