Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 4 (1 1/4 inch) thick pork chops; 2 tablespoons vegetable oil; 1 onion, thinly sliced; ¼ pound fresh mushrooms, sliced; ¼ cup water; 2 teaspoons prepared mustard; ½ teaspoon salt; ½ cup sour cream; 2 tablespoons chopped fresh parsley, for garnish

4.2

(90)

www.allrecipes.com

Your recipes

Servings: 4

Cost: $4.90 /serving

Author : RC2STEP

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.

Step 2

Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.

Step 3

Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.