Pork Tenderloin Marinade

Step 1

Place pork tenderloin into a resealable plastic bag.

Step 2

In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper.

Step 3

Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.

Step 4

To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

Step 5

Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.

Step 6

Let rest 5 to 10 minutes before serving.